Badoz Le Dèlice Du Jura AN ELITE, WASHED-RIND MOUNTAIN MILK CHEESE FROM FAMILLE BADOZ, UNVEILING AN INCREDIBLY SOFT, OOZY TEXTURE WITH DEEP HINTS OF TOASTED HAZELNUT AND A YEASTY, BUTTERY FINISH$24
Brebirousse d'Argental$24
Brickfields Sourdough$7
GF opt
Burrata$25
VegGF
Capitoul Tomme Noire A SEMI-HARD COW'S MILK CHEESE COATED IN BLACK WAX, OFFERING A SUPPLE, SPRINGY TEXTURE WITH A MILD, SWEET, AND EARTHY FINISH$18
Charles Arnaud Reservé Compoté AOP AN ELITE, CAVE-AGED RAW COW'S MILK CHEESE MATURED FOR 18+ MONTHS BY THE HISTORIC HOUSE OF ARNAUD, BOASTING RICH NOTES OF BROWNED BUTTER AND ROASTED HAZELNUTS$24
Charred Octopus$30
GFDF opt
Chef's Selection Plate three or six cheeses handpicked by our chef, showcasing seasonal favourites and specialty finds$40
Chef's Selection Plate three or six meats handpicked by our chef, showcasing seasonal favourites and specialty finds.$40
De Palma Wagyu Bresaola EXQUISITE, DEEPLY SAVOURY AIR-DRIED WAGYU BEEF EYE OF ROUND CURED WITH A REFINED BLEND OF MOUNTAIN SPICES$22
Duck and Cherry Pâté VELVETY DUCK LIVER PÂTÉ INFUSED WITH BRANDY-SOAKED FRENCH CHERRIES, COMPLEMENTED BY A SPICED STAR ANISE AND CHERRY COMPOTE, CRISP CORNICHONS, AND TOASTED BRICKFIELDS BRIOCHE$28
Duck confit$40
DF optGF
Duck Confit$40
DF optGF
Farmhouse Ossau-Iraty AOP AN ELITE, SEMI-HARD RAW SHEEP'S MILK CHEESE HANDPRESSED ON TRADITIONAL BASQUE FARMS, UNVEILING A SUPPLER TEXTURE WITH DEEP HINTS OF TOASTED HAZELNUT$22
Gabriel Coulet Roquefort PDO THE KING OF BLUES—AN INTENSE, SHARP, AND DEEPLY CREAMY RAW SHEEP'S MILK CHEESE FROM THE HISTORIC CAVES OF GABRIEL COULET$24
La Boqueria Mallorquina A SOFT, SPREADABLE BALEARIC-STYLE CHORIZO RICHLY INFUSED WITH SMOKED PAPRIKA AND AIR-DRIED SPICES$18
Livradois Fourme d'Ambert AOP ONE OF FRANCE’S OLDEST CHEESES—AN INCREDIBLY CREAMY, MILD, AND ROUNDED COW'S MILK BLUE FROM FROMAGERIE LIVRADOIS WITH A VELVETY FINISH$22
LP’S Quality Meats Saucisson Sec TRADITIONAL FRENCH-STYLE PORK SALAMI AGED WITH PUNGENT GARLIC AND CRACKED GREEN PEPPERCORNS$20
Mixed Olives$10
VeganGF
Muñoz Rojo Jamón Serrano Reserva 16-MONTH CAVE-AGED SERRANO HAM, INTENSELY AROMATIC, DEEP RUBY HUE, NUT-FORWARD COMPLEXITY, MELTING CREAM FAT$22
Mussels Marinières$38
GF opt
Quattro Stelle Cacciatore Calabrese Salami A RUSTIC, HUNTER-STYLE PORK SALAMI INFUSED WITH HOT CHILLI, PAPRIKA, AND CRUSHED BLACK PEPPER$20
Quattro Stelle Lonza DELICATE, DRY-CURED PORK LOIN INFUSED WITH FRAGRANT WILD FENNEL SEED AND A LIGHT HINT OF CHILLI$20
Quattro Stelle Spicy Capocollo BUTTERY, RICHLY MARBLED CURED PORK NECK ENCRUSTED IN CRUSHED RED CHILLI FLAKES, WILD FENNEL, AND PEPPERCORNS$20