BEET FRITTERS Beetroot, zucchini, and halloumi fritters served with a poached egg, homemade plum sauce, and rocket$22.50
BEET-UMI Field mushrooms, avocado, grilled halloumi, asparagus, beetroot saga, a poached egg, kumara crisps, and snow pea sprouts$21.50
BREAD Banana$7
GF opt
BREAD raspberry and pear served with butter$7
BREKKY BOOST Smoky bacon, chorizo, homemade tomato relish, a fried egg on gina bun with aioli, and a homemade hash brown$18.50
CHEESY AVO TOASTIE$11
CHEESY SCRAMBLED EGGS Served on sourdough toast$12.50
CHICKEN CAESAR WRAP Grilled chicken breast, crispy bacon, boiled egg, cos lettuce, parmesan cheese, and caesar dressing$19.50
CHICKEN NUGGETS & CHIPS$11.50
chorizo$6
COCKADOODLEDOO ORIGINAL Poached chicken breast mixed with aioli, lemon juice, celery, currants, parsley, slivered almonds, and rocket$18
Fetta$5
FOLDED CREPES Served with banana, strawberries, and vanilla ice-cream$11
glazed tomatoes$6
GREEN NATURE Chunky avocado, sauteed peas, asparagus, rocket, fetta, and two poached eggs on sourdough toast, topped with crispy kale, and green machine dressing$21.50
halloumi$6
homemade chutney$5
homemade hash brown$5
homemade tomato relish$5
mushrooms$6
NASHTA WRAP Field mushrooms, avocado, scrambled eggs, grilled halloumi, rocket, and sumac with home-made eggplant chutney in a tortilla wrap$18
ROSY WRAP Bacon, scrambled eggs, tasty cheese, rocket, homemade tomato relish, and smoky barbeque sauce in a tomato tortilla wrap$18
SANDY GARDEN Field mushrooms, pesto, grilled tomato, homemade pickled capsicum, avocado, eggplant chutney, and snow pea sprouts$18
SOURDOUGH TOAST White, rye, or quinoa served with butter, homemade berry jam, Peanut Butter, or Vegemite$7
SQUID SALAD Salt and pepper squid, cucumber, cherry tomatoes, chickpeas, mixed seeds, mixed leaves, and mango vinaigrette$23.50
SULTANA TURKISH BREAD Served with cinnamon butter$6.50
TAKE-A-PICK Eggs on sourdough toast (poached, fried, or scrambled) served with homemade tomato relish$14
THE BIG BANANA Acai, toasted muesli, banana, homemade berry compote, and toasted shredded coconut$20
THE BIG CIGAR Apple and cranberry stew folded in a crepe topped with strawberries, slivered almonds, and vanilla ice-cream$20
THE BIG MERINO Grilled lamb backstrap, braised lentils, peas, and asparagus finished with tahini yogurt dressing and pomegranate arils$23
THE BIG PINEAPPLE Two poached eggs on sourdough toast topped with caramelised pineapple, ham, and homemade verjus hollandaise sauce$23
THE BIG PRAWN BURGER Pan-tossed prawns with dukkah, fresh tomato, cos lettuce, and homemade mango achar$19.50
THE BIG PUMPKIN Roasted trio of pumpkin, grilled halloumi, mixed leaves, and almond brittle finished with passionfruit vinaigrette$21.50
THE BIG SUNFLOWER Folded omelette filled with roasted capsicum and asparagus served with black rice, peas, and semi-dried tomato vinaigrette$22.50
THE BIG TROUT Grilled trout, quinoa, freekeh, and mixed seeds topped with toasted shredded coconut, and honey-mustard vinaigrette$24.50
THE WEEKLY TART Served with rocket, parmesan and pickle salad$22
VEGGIE BOWL A bed of rocket, with aloo bhorta, zucchini and mustard oil bhorta, a boiled egg, asparagus, chickpea masala, mango achar, and a toasted tortilla wrap$23
WAYNE'S BELLY BUSTER Bacon, chorizo, field mushrooms, roasted and glazed tomatoes, a homemade hash brown, eggplant chutney, and eggs your way served with sourdough toast$26