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Australia›NSW›Crows Nest›Xenos Restaurant Bar Cafe

Xenos Restaurant Bar Cafe

★ 4.4 · 1,402 Google reviewsCrows Nest, NSW54 menu items analysed
7 Burlington St, Crows Nest NSW 2065, Australia
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Coverage

How well it caters

How we score
Indicative only — this menu has too few dietary labels for a full score. Striped bars show what we could detect. Own this cafe? Fix it →
Gluten-Free
0%Token
0 of 54 menu items
Dairy-Free
0%Token
0 of 54 menu items
Vegan
0%Token
0 of 54 menu items
Vegetarian
6%Limited
3 of 54 menu items
Last analysed 23 October 2026
The menu

54 items

food
  • Arancini Balls filled with Mushroom and Spinach with tomato concasse & Grana Padano$21.50
  • Beef Sirloin Steak with broccolini, chats, green peppercorn sauce.$49
  • Bruschetta (2 pieces) a la caprese$17
  • Caesar Salad cos, boiled egg, bacon, croutons$21.50
  • Caesar Salad with grilled chicken added$30.50
  • Chalcidice Olives – hand stuffed, served with grissini$15.50
  • Chia Seed Crusted Salmon Fillet (A) grilled on roast fennel, green vegetables, lemon butter$44
  • Chicken, Quinoa & Haloumi Salad with roast pumpkin, pine nuts, rocket & spicy parsley vinaigrette$30
  • Crispy Skin Pork Belly mash, cabbage, apple, jus$42
  • Fettuccine Boscaiola - bacon, mushroom & garlic in white wine and cream sauce$30
  • Fettuccine Boscaiola - bacon, mushroom & garlic in white wine and cream sauce$24
  • Fish'n'Chips - (Mfish fillet in beer batter served with chips and Tartare sauce$41.50
  • Garden Salad$12
  • Garden Salad$16
  • Garlic Panini$6.50
  • Greek Salad mesclun, tomato, cucumber, capsicum, Feta cheese, onion, Kalamata olives, vinaigrette.$25
  • Greek Salad mesclun, tomato, cucumber, capsicum, Feta cheese, onion, Kalamata olives, vinaigrette.$16
  • Greek Style Slow Roast Lamb shoulder with baked potatoes and chicory.$42.50
  • Kumara Chips$15.50
  • Lamb Shanks slow cooked in tomato, with mirepoix vegetables and mashed potato.$44
  • Linguine Prawns (A - with chorizo, peas, cherry tomato, chilli and garlic)$43
  • Linguine Prawns (A - with chorizo, peas, cherry tomato, chilli and garlic)$33
  • Local Octopus BBQ’d (A) in a garlic, balsamic glaze$32
  • Mezze Plate for two (A) Grilled Cypriot haloumi, spinach pastry, keftedes, kefalograviera cheese, dolmades, olives, grilled chorizo, octopus vinaigrette, pickled veg, feta filled peppers and dips with charred pita$39
  • Moroccan Spiced Spring Chicken butterflied and BBQ’d with pita, Greek salad and tzatziki$41
  • Moussaka baked layers of ground lamb, eggplant, potato, zucchini & topped with béchamel. With Greek salad$35
  • Olive Bread$8.50
  • Pappardelle Chicken - mushrooms, shallots, sun dried tomatoes, pesto cream sauce$31
  • Pappardelle Chicken - mushrooms, shallots, sun dried tomatoes, pesto cream sauce$25
  • Penne Vegetarian - with spinach, mushrooms, sun-dried tomatoes, garlic, chilli, shallots & creamy neapolitana sauce$23
    Veg
  • Penne Vegetarian - with spinach, mushrooms, sun-dried tomatoes, garlic, chilli, shallots & creamy neapolitana sauce$27
    Veg
  • Potato Chips$15.50
  • Potato Gnocchi - with lamb ragu in tomato, truffle oil and shaved Grana Padana.$34.50
  • Prawn, Crab & Lobster Ravioli (M) with saffron, burnt butter, chilli, sun-dried tomatoes and shallots$43
  • Queensland Barramundi Fillet (A) grilled with Parisian butter, potatoes and seasonal vegetables$44
  • Roasted Chats seasoned with rosemary salt$13
  • Rocket & Parmesan Salad$15.50
  • Salt & Pepper Squid (A) served with a sweet chilli sauce$30.50
  • Schnitzel – Veal or Chicken panko crumbed with mashed potato & vegetables *choice of peppercorn or mushroom sauce$39
  • Seafood Risotto (A) fresh local seafood with garlic, chilli, white wine & Neapolitana sauce$48.50
  • Smoked Salmon Salad (A) with avocado, capers, Spanish onion & vinaigrette$25
  • Smoked Salmon Salad (A) with avocado, capers, Spanish onion & vinaigrette$35
  • Souvlaki Skewers BBQ’d Lamb with capsicum & onion served with pita bread, Greek salad & tzatziki$39
  • Spaghetti Bolognaise - rich beef ragu in tomato sauce with grated Parmesan$24
  • Spaghetti Bolognaise - rich beef ragu in tomato sauce with grated Parmesan$30
  • Spanakopita baked silver beet spinach, feta cheese in Filo pastry served with Greek salad$30
  • Spinach & Ricotta filled Pasta Shells - with tomato$30
    Veg
  • Spring Bay Mussels (A) in tomato, white wine, chilli, garlic & shallots served with wood fired bread$38.50
  • Steamed Seasonal Vegetables$15.50
  • Sydney Rock Oysters (A) served Natural with verjuice dressing or Kilpatrick or Mornay (Doz.)$72
  • Sydney Rock Oysters (A) served Natural with verjuice dressing or Kilpatrick or Mornay (Half Doz.)$36
  • Trio of Dips – served with toasted Pita$14.50
  • Veal Scaloppine with seasonal vegetables, roast chats, jus topped with hollandaise sauce$39
  • Whole Snapper (A) grilled with lemon, oregano, olive oil with Greek salad and chips$43

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