AustraliaNSWAbbotsfordWatergrill, Sydney Rowing Club

Watergrill, Sydney Rowing Club

4.1 · 822 Google reviewsAbbotsford, NSW39 menu items analysed
613 Great N Rd, Abbotsford NSW 2046, Australia
Coverage

How well it caters

How we score
Gluten-Free
74%Excellent
29 of 39 menu items
Dairy-Free
56%Excellent
22 of 39 menu items
Vegan
3%Token
1 of 39 menu items
Vegetarian
18%Good
7 of 39 menu items
Last analysed 12 April 2026
The menu

39 items

  • ½ NZ Bay of Plenty John Dory + Seaweed Butter + Crispy Capers + Lemon$59
    GFNut-free
  • 250gr Shiro Kin Wagyu MBS9+ Sirloin + EVO + Salsa Verde + Capers + Lemon + Jus$92
    Nut-freeDFGF
  • 500gr Tajima Wagyu MBS9+ ‘Scamone’ Steak + Bloody Mary Sauce + Jus$105
    Nut-freeGFDF
  • Agnolotti + Eggplant Parmigiana + Parmesan + Semi-Dried Tomato Salsa + Pinenuts$46
    Veg
  • Albany Rock Oyster Gilda + Cantabrian Anchovy + Sicilian Olive + Pickled Guindilla Pepper$14
    GFDFNut-free
  • Aquerello Risotto + WA Rock Lobster + Spring Peas + Pesto Genovese + Pine Nuts$71
    GF
  • Australian Simply Crudo Selection + Pugliese EVO + Lemon$39
    GFNut-freeDF
  • Baby Kipfler Potatoes + Preserved Lemon$16
    VegNut-freeGFDF
  • Battered Pumpkin Flowers + Roasted Tomato + Stracciatella + Sea Purslane + Warrigal Greens (5pc)$23
    VegNut-free
  • Burrata + Sour Cherries + Nduja$36
    Nut-freeGF
  • Busiate + Nduja Crema + Pancetta + Asparagus + Buckwheat Furikake + Amaranth$46
    Nut-free
  • Butterflied Spatchcock Chicken + Salmoriglio + Zucchini Flower & Pizzo Salad + Jus$55
    GFNut-freeDF
  • Buttermilk Crumpet + Tajima Wagyu Bresaola + Pecorino Crema + Smoked Cherries$14
    Nut-free
  • ‘Caponata Salad’ + Marmande & Grape Tomatoes + Filetti di Melanzana + Papaccelle Peppers + Muscatels + Crispy Chickpeas + Pine Nuts + Basil + Baby Celery$35
    VeganGF
  • Charred ‘Caesar’ + Cos Lettuce + Anchovy + Parmesan + Cured Egg Yolk + Pangrattato$16
    Nut-free
  • Dry Aged Huon Salmon Crudo + Green Tomato + Cucumber + Stracciatella + Fermented Chilli + Bronze Fennel$37
    Nut-freeGF
  • Dry Aged NSW Ulladulla Swordfish Steak + Puttanesca + Olive Crumb$58
    Nut-freeGFDF
  • Dry Aged NSW Ulladulla Yellowfin Tuna Steak + Sage Butter Sauce + Prosciutto$59
    GFNut-free
  • ‘Fancy Potato Cake’ + WA Shark Bay Blue Swimmer Crab Meat + Stracciatela + Polanco Oscietra Caviar$19
    Nut-free
  • Fish of the Day + Pugliese EVO + Salsa Verde + Lemon$56
    Nut-freeDFGF
  • Freshly Shaved Culatta di Parma (18months) + Stracciatella + Pickled Rock Melon + Honey$36
    Nut-freeGF
  • Freshly Shucked NSW Sydney Rock Oysters - Natural + Sea Samphire & Lemon Salsa$7.50
    Nut-freeDFGF
  • Freshly Shucked NSW Sydney Rock Oysters - Pickled Honeydew + Mint + Spanish Trout Caviar$9.50
    Nut-freeDFGF
  • Freshly Shucked NSW Sydney Rock Oysters - Polanco Oscietra Caviar$20
    Nut-freeDFGF
  • Green Tomato + Cucumber + Stracciatella + Mint + Red Vein Sorrel$17
    VegNut-freeGF
  • Grilled NSW Calamari + Squid Ink Sauce + EVO Lemon$39
    GFDFNut-free
  • Grilled QLD Mooloolaba King Prawns + Bottarga + Scallop Nduja Butter + Lemon (2pc)$36
    GFNut-free
  • Grilled TAS Octopus + Black Olive + Roast Tomato + Celery Leaf$39
    GFDFNut-free
  • Grilled WA No.1 Scampi + Herb & Chilli Oil + Lemon$33
    GFDFNut-free
  • Heirloom Tomatoes + Pickled Queen Garnet Plum + Basil$16
    VegNut-freeDFGF
  • NSW Blue fin Tuna Tartara + Seaweed ‘Cann olo’ + Roasted Red Pepper + Capers + Sesame$15
    Nut-freeDFGF
  • NSW Ulladulla Yellowfin Tuna Carpaccio + Pomelo + Marinated Bell Peppers + Sherry Vinegar + Sea Blite$41
    Nut-freeDFGF
  • Orecchiette + QLD Tiger Prawn + Zucchini Sugo + Mint + Chilli + Pangrattato$49
    Nut-freeDF
  • QLD Cairns Coral Trout Crudo + Sicilian Olive Pesto + Pickled Tasmanian White Asparagus + Garlic Chive oil + Red Vein Sorrel$39
    Nut-freeDFGF
  • Sala’s Fritto Misto + NSW Royal Red Prawns + Baby Artichoke Fritti + Colatura Aioli + Bottarga$21
    Nut-freeDF
  • Seasonal Ramarro Farm Leaf Salad + Radish + Honey & Cherry Vinaigrette$16
    VegDFNut-freeGF
  • ‘Sfoglia Taco’ + Cured Huon Salmon + Mascarpone + Spanish Trout Caviar + Chives$13
    Nut-free
  • Shoestring Chips + Sala’s Tomato Ketchup$16
    VegNut-freeGFDF
  • Squid Ink Tortellini + WA Shark Bay Blue Swimmer Crab Meat + Cherry Tomato & Lemon Caper Sauce$48
    Nut-free