Australia›NSW›Rosebery›Three Blue Ducks, Rosebery

Three Blue Ducks, Rosebery

★ 4.1 · 1,357 Google reviewsRosebery, NSW91 menu items analysed
1/85 Dunning Ave, Rosebery NSW 2018, Australia
Coverage

How well it caters

How we score
Gluten-Free
42%Excellent
38 of 91 menu items · 1 on request
Dairy-Free
18%Good
16 of 91 menu items
Vegan
13%Good
12 of 91 menu items
Vegetarian
16%Good
15 of 91 menu items
Last analysed 22 September 2026
The menu

91 items

  • 7 Dish Feed Me Menu$80
  • 9 Dish Feast Menu$95
  • Angus cheeseburger, chips$16
  • Arancini, Farm greens, jalapeño ketchup, pecorino$16
  • Avocado, asparagus, peas, mints, basils, chilli salt, toasted sourdough$25
    Vegan
  • Avocado & lemon$8
  • Bacon & apple jam$5
  • Bacon butty, milk bun$14
  • Bacon & free-range fried egg, milk bun, cheddar, apple & herb slaw, bacon jam, aioli, pickled jalapeño$21
  • Banana, chocolate & macadamia bread, caramel cream, berries$22
    GFVeg
  • Betel leaf, raw beef, Ollie’s egg, shiso, mint, cucumber, nahm jim, peanuts$21
    DFGF
  • Betel leaf, raw beef, Ollie’s egg, shiso, mint, cucumber, nam jim, peanuts$28
    DFGF
  • Blackened cabbage, smoked tomato, parsley, cream$17
    GFVeg
  • butter poached prawn$8
  • Charcoal chicken, chilli & burnt lemon butter$45
    GF
  • Chicken 'n' chips$16
    GFDF
  • Chilled king prawns, burger sauce, lemon$34
    GFDF
  • Chocolate mousse, salted caramel, toasted coconut$18
    GFVegan
  • Chopped cos, ranch dressing, pecorino$18
    GFVeg
  • Coal-roasted scallop, garlic butter, Farm togarashi$12
    GF
  • Crispy-skin Murray cod, kipfler, purple yam, asparagus, tarragon$46
    GFDF
  • Crispy tallow potatoes, parsley & garlic, rosemary, sage$15
  • Duck’s coconut chia & maple granola, stewed fruits, berries$12
    Vegan
  • Ducks’ coconut chia & maple granola, stewed fruits, berries$19
    Vegan
  • Ducks' hot sauce$4
  • Ducks’ nourish bowl, roast pumpkin, Farm greens, quinoa, sauerkraut, smoked eggplant, pickled radish & onion, Ducks’ dukkah, pomegranate dressing$25
    GFVegan
  • Eggs on toast$10
    Veg
  • Extra Yorkie or GF Yorkie$3
  • Farmhouse grain risotto, zucchini, chicory, macadamia, mascarpone$34
    Veg
  • Farm leaves, radish, citrus dressing$13
    GFVegan
  • Fire-roasted banana cheesecake, burnt cream$18
    GFVeg
  • Fire-roasted eggplant hummus, Ducks’ dukkah, vegetable crisps$18
    GFVegan
  • free-range bacon$7
  • Free-range bacon$8
  • Free-range peri peri chicken$44
  • Fresh curds, honey beets, macadamia, Ooray plum, crostini$17
    GF optVeg
  • Fresh curds, smoked beetroot, macadamia, Ooray plum$17
    GFVeg
  • Freshly shucked oysters, citrus (3 oysters)$39
    DFGF
  • Freshly shucked oysters, citrus (Half Dozen)$39
    DFGF
  • Freshly shucked oysters, citrus (Dozen)$78
    DFGF
  • Freshly shucked oysters, citrus (Single)$7
    DFGF
  • Freshly shucked oysters, citrus (Single)$7
    DFGF
  • Freshly shucked oysters, citrus (6 oysters)$78
    DFGF
  • fried egg$3.50
  • Fruit sorbet$8
    GFVegan
  • Green curry, sweet potato, pumpkin, Farm greens, brown rice$35
    GFVegan
  • Grumpy Grandma’s olives, lemon, garlic, bay leaves$12
    GFVegan
  • Haloumi$7
  • Hummus, cucumber$12
    GFVegan
  • Kids Roast | Chicken or brisket, potatoes, carrots, Farm greens & gravy$20
  • Local sourdough toast$8
  • Pasta, butter, parmesan$13
    Veg
  • Ploughman’s - Hogan Farm pork terrine, salumi, Nimbin cheeses, pickles, fresh sourdough$38
  • Rib-eye on the bone 800g$165
    DF
  • Roasted carrots, smoked honey, spent citrus, labneh, almonds$16
    GF
  • Rosemary & thyme mushrooms$8
  • Sausage$8
  • Scotch fillet 300g$65
    DF
  • Sequel sourdough, chicken skin butter, smoked salt$12
  • Shared brisket roast, horseradish, Sequel sourdough, chicken skin butter, smoked salt | a glass of wine or beer | serves 4$180
  • Sirloin 300g$55
    DF
  • Skin-on chips, Ducks' salt, aioli$15
    DFGFVeg
  • Slow cooked grass-fed brisket$45
  • Smoked fish rillettes, garlic focaccia, pickled onions, radish$27
  • Smoked lamb shoulder, parsley & almond gremolata, white wine jus$125
    DFGF
  • Sparkling Wine NV Motley Cru, Prosecco, King Valley, VIC$13
  • Spiced roasted pumpkin, charred herb salsa$38
  • Spit-roasted suckling pig, braised greens, crackling, jus$55
    GF
  • Spit roast pork, crackling, apple sauce$44
  • Three-cheese cauliflower$15
    GF
  • toasted sourdough$5
  • Toasted sourdough, cultured butter, Oomite, strawberry or cumquat jam$12
  • Turkish eggs, cucumber dill yogurt, roasted chilli oil, Ducks’ dukkah, focaccia$26
  • Two eggs$7
  • Vanilla ice cream, caramel sauce$8
    GF
  • Walnut & prune toasted sourdough, cultured butter, cumquat jam$16
    Vegan
  • XO mushrooms, scrambled eggs, charred green onion, chilli peanuts, toasted sourdough$26
  • Affogato Two shots of coffee over vanilla bean ice cream (Regular)$9.50
    GFVeg
  • Affogato Two shots of coffee over vanilla bean ice cream + shot of Brookie's Mac liqueur or Frangelico$13
    GFVeg
  • Affogato Two shots of espresso over vanilla bean ice cream (Regular)$9.50
    GFVeg
  • Affogato Two shots of espresso over vanilla bean ice cream + Frangelico liqueur$13
    GFVeg
  • Affogato Two shots of espresso over vanilla bean ice cream + shot of Brookie's Mac liqueur$13
    GFVeg
  • Babycino$2
  • Cloudy apple$10
  • Hot chocolate$5
  • Iced chocolate$6
  • Orange$10
  • Pear, kale, spinach, celery, lemon, cucumber, ginger, spirulina$10
  • Tea or coffee
  • Watermelon, rhubarb, pear$10
  • Bloody Mary Badass Bloody Mary | Vodka, Duck's hot sauce, tomato juice, lemon, chilli$18
Three Blue Ducks, Rosebery — Rosebery, NSW dietary menu scores | FreeFromCafes