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NSW
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Rosebery
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Three Blue Ducks, Rosebery
Three Blue Ducks, Rosebery
★ 4.1
· 1,357 Google reviews
Rosebery, NSW
91 menu items analysed
1/85 Dunning Ave, Rosebery NSW 2018, Australia
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Coverage
How well it caters
How we score
Gluten-Free
42
%
Excellent
38
of
91
menu items
· 1 on request
Dairy-Free
18
%
Good
16
of
91
menu items
Vegan
13
%
Good
12
of
91
menu items
Vegetarian
16
%
Good
15
of
91
menu items
Last analysed 22 September 2026
The menu
91 items
food
7 Dish Feed Me Menu
$80
9 Dish Feast Menu
$95
Angus cheeseburger, chips
$16
Arancini, Farm greens, jalapeño ketchup, pecorino
$16
Avocado, asparagus, peas, mints, basils, chilli salt, toasted sourdough
$25
Vegan
Avocado & lemon
$8
Bacon & apple jam
$5
Bacon butty, milk bun
$14
Bacon & free-range fried egg, milk bun, cheddar, apple & herb slaw, bacon jam, aioli, pickled jalapeño
$21
Banana, chocolate & macadamia bread, caramel cream, berries
$22
GF
Veg
Betel leaf, raw beef, Ollie’s egg, shiso, mint, cucumber, nahm jim, peanuts
$21
DF
GF
Betel leaf, raw beef, Ollie’s egg, shiso, mint, cucumber, nam jim, peanuts
$28
DF
GF
Blackened cabbage, smoked tomato, parsley, cream
$17
GF
Veg
butter poached prawn
$8
Charcoal chicken, chilli & burnt lemon butter
$45
GF
Chicken 'n' chips
$16
GF
DF
Chilled king prawns, burger sauce, lemon
$34
GF
DF
Chocolate mousse, salted caramel, toasted coconut
$18
GF
Vegan
Chopped cos, ranch dressing, pecorino
$18
GF
Veg
Coal-roasted scallop, garlic butter, Farm togarashi
$12
GF
Crispy-skin Murray cod, kipfler, purple yam, asparagus, tarragon
$46
GF
DF
Crispy tallow potatoes, parsley & garlic, rosemary, sage
$15
Duck’s coconut chia & maple granola, stewed fruits, berries
$12
Vegan
Ducks’ coconut chia & maple granola, stewed fruits, berries
$19
Vegan
Ducks' hot sauce
$4
Ducks’ nourish bowl, roast pumpkin, Farm greens, quinoa, sauerkraut, smoked eggplant, pickled radish & onion, Ducks’ dukkah, pomegranate dressing
$25
GF
Vegan
Eggs on toast
$10
Veg
Extra Yorkie or GF Yorkie
$3
Farmhouse grain risotto, zucchini, chicory, macadamia, mascarpone
$34
Veg
Farm leaves, radish, citrus dressing
$13
GF
Vegan
Fire-roasted banana cheesecake, burnt cream
$18
GF
Veg
Fire-roasted eggplant hummus, Ducks’ dukkah, vegetable crisps
$18
GF
Vegan
free-range bacon
$7
Free-range bacon
$8
Free-range peri peri chicken
$44
Fresh curds, honey beets, macadamia, Ooray plum, crostini
$17
GF opt
Veg
Fresh curds, smoked beetroot, macadamia, Ooray plum
$17
GF
Veg
Freshly shucked oysters, citrus (3 oysters)
$39
DF
GF
Freshly shucked oysters, citrus (Half Dozen)
$39
DF
GF
Freshly shucked oysters, citrus (Dozen)
$78
DF
GF
Freshly shucked oysters, citrus (Single)
$7
DF
GF
Freshly shucked oysters, citrus (Single)
$7
DF
GF
Freshly shucked oysters, citrus (6 oysters)
$78
DF
GF
fried egg
$3.50
Fruit sorbet
$8
GF
Vegan
Green curry, sweet potato, pumpkin, Farm greens, brown rice
$35
GF
Vegan
Grumpy Grandma’s olives, lemon, garlic, bay leaves
$12
GF
Vegan
Haloumi
$7
Hummus, cucumber
$12
GF
Vegan
Kids Roast | Chicken or brisket, potatoes, carrots, Farm greens & gravy
$20
Local sourdough toast
$8
Pasta, butter, parmesan
$13
Veg
Ploughman’s - Hogan Farm pork terrine, salumi, Nimbin cheeses, pickles, fresh sourdough
$38
Rib-eye on the bone 800g
$165
DF
Roasted carrots, smoked honey, spent citrus, labneh, almonds
$16
GF
Rosemary & thyme mushrooms
$8
Sausage
$8
Scotch fillet 300g
$65
DF
Sequel sourdough, chicken skin butter, smoked salt
$12
Shared brisket roast, horseradish, Sequel sourdough, chicken skin butter, smoked salt | a glass of wine or beer | serves 4
$180
Sirloin 300g
$55
DF
Skin-on chips, Ducks' salt, aioli
$15
DF
GF
Veg
Slow cooked grass-fed brisket
$45
Smoked fish rillettes, garlic focaccia, pickled onions, radish
$27
Smoked lamb shoulder, parsley & almond gremolata, white wine jus
$125
DF
GF
Sparkling Wine NV Motley Cru, Prosecco, King Valley, VIC
$13
Spiced roasted pumpkin, charred herb salsa
$38
Spit-roasted suckling pig, braised greens, crackling, jus
$55
GF
Spit roast pork, crackling, apple sauce
$44
Three-cheese cauliflower
$15
GF
toasted sourdough
$5
Toasted sourdough, cultured butter, Oomite, strawberry or cumquat jam
$12
Turkish eggs, cucumber dill yogurt, roasted chilli oil, Ducks’ dukkah, focaccia
$26
Two eggs
$7
Vanilla ice cream, caramel sauce
$8
GF
Walnut & prune toasted sourdough, cultured butter, cumquat jam
$16
Vegan
XO mushrooms, scrambled eggs, charred green onion, chilli peanuts, toasted sourdough
$26
coffee
Affogato Two shots of coffee over vanilla bean ice cream (Regular)
$9.50
GF
Veg
Affogato Two shots of coffee over vanilla bean ice cream + shot of Brookie's Mac liqueur or Frangelico
$13
GF
Veg
Affogato Two shots of espresso over vanilla bean ice cream (Regular)
$9.50
GF
Veg
Affogato Two shots of espresso over vanilla bean ice cream + Frangelico liqueur
$13
GF
Veg
Affogato Two shots of espresso over vanilla bean ice cream + shot of Brookie's Mac liqueur
$13
GF
Veg
drinks
Babycino
$2
Cloudy apple
$10
Hot chocolate
$5
Iced chocolate
$6
Orange
$10
Pear, kale, spinach, celery, lemon, cucumber, ginger, spirulina
$10
Tea or coffee
Watermelon, rhubarb, pear
$10
alcohol
Bloody Mary Badass Bloody Mary | Vodka, Duck's hot sauce, tomato juice, lemon, chilli
$18
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Three Blue Ducks, Rosebery — Rosebery, NSW dietary menu scores | FreeFromCafes