Badoz Le Dèlice Du Jura AN ELITE, WASHED-RIND MOUNTAIN MILK CHEESE FROM FAMILLE BADOZ, UNVEILING AN INCREDIBLY SOFT, OOZY TEXTURE WITH DEEP HINTS OF TOASTED HAZELNUT AND A YEASTY, BUTTERY FINISH ORIGIN: JURA, FRANCE$24
Brebirousse d'Argental a rich, creamy soft-ripened cheese from the Rhone-Alps region of France. Made from pasteurised sheep's milk, it features a distinctive, bright orange rind coloured with annatto. It offers a velvety, buttery texture and a mild, refined, and slightly tangy flavour France$24
Brickfields Sourdough$7
GF opt
Burrata$25
VegGF
Capitoul Tomme Noire A SEMI-HARD COW'S MILK CHEESE COATED IN BLACK WAX, OFFERING A SUPPLE, SPRINGY TEXTURE WITH A MILD, SWEET, AND EARTHY FINISH ORIGIN: PYRÉNÉES, FRANCE$18
Charles Arnaud Reservé Compoté AOP AN ELITE, CAVE-AGED RAW COW'S MILK CHEESE MATURED FOR 18+ MONTHS BY THE HISTORIC HOUSE OF ARNAUD, BOASTING RICH NOTES OF BROWNED BUTTER AND ROASTED HAZELNUTS ORIGIN: JURA, FRANCE$24
Charred Octopus$30
GFDF
Chef's Selection Plate three or six cheeses handpicked by our chef, showcasing seasonal favourites and specialty finds$40
Chef's Selection Plate three or six meats handpicked by our chef, showcasing seasonal favourites and specialty finds.$40
De Palma Wagyu Bresaola EXQUISITE, DEEPLY SAVOURY AIR-DRIED WAGYU BEEF EYE OF ROUND CURED WITH A REFINED BLEND OF MOUNTAIN SPICES ORIGIN: ERMININGTON, NSW$22
Duck and Cherry Pâté VELVETY DUCK LIVER PÂTÉ INFUSED WITH BRANDY-SOAKED FRENCH CHERRIES, COMPLEMENTED BY A SPICED STAR ANISE AND CHERRY COMPOTE, CRISP CORNICHONS, AND TOASTED BRICKFIELDS BRIOCHE$28
Duck confit$40
DFGF
Duck Confit$40
DFGF
Farmhouse Ossau-Iraty AOP AN ELITE, SEMI-HARD RAW SHEEP'S MILK CHEESE HANDPRESSED ON TRADITIONAL BASQUE FARMS, UNVEILING A SUPPLER TEXTURE WITH DEEP HINTS OF TOASTED HAZELNUT ORIGIN: BASQUE COUNTRY, FRANCE$22
Gabriel Coulet Roquefort PDO THE KING OF BLUES—AN INTENSE, SHARP, AND DEEPLY CREAMY RAW SHEEP'S MILK CHEESE FROM THE HISTORIC CAVES OF GABRIEL COULET ORIGIN: ROQUEFORT-SUR-SOULZON, FRANCE$24
La Boqueria Mallorquina A SOFT, SPREADABLE BALEARIC-STYLE CHORIZO RICHLY INFUSED WITH SMOKED PAPRIKA AND AIR-DRIED SPICES ORIGIN: Sydney, NSW$18
Livradois Fourme d'Ambert AOP ONE OF FRANCE’S OLDEST CHEESES—AN INCREDIBLY CREAMY, MILD, AND ROUNDED COW'S MILK BLUE FROM FROMAGERIE LIVRADOIS WITH A VELVETY FINISH ORIGIN: AUVERGNE, FRANCE$22
LP’S Quality Meats Saucisson Sec TRADITIONAL FRENCH-STYLE PORK SALAMI AGED WITH PUNGENT GARLIC AND CRACKED GREEN PEPPERCORNS ORIGIN: EDENSOR PARK, NSW$20
Quattro Stelle Cacciatore Calabrese Salami A RUSTIC, HUNTER-STYLE PORK SALAMI INFUSED WITH HOT CHILLI, PAPRIKA, AND CRUSHED BLACK PEPPER ORIGIN: SYDNEY, NSW$20
Quattro Stelle Lonza DELICATE, DRY-CURED PORK LOIN INFUSED WITH FRAGRANT WILD FENNEL SEED AND A LIGHT HINT OF CHILLI ORIGIN: SYDNEY, NSW$20
Quattro Stelle Spicy Capocollo BUTTERY, RICHLY MARBLED CURED PORK NECK ENCRUSTED IN CRUSHED RED CHILLI FLAKES, WILD FENNEL, AND PEPPERCORNS ORIGIN: SYDNEY, NSW$20
Valdivieso Manchego Dop FIRM, ARTISANAL SHEEP'S MILK FROM QUESO VALDIVIESO, OFFERING A SALTY, NUTTY PROFILE WITH A SHARP FINISH ORIGIN: LA MANCHA, SPAIN$22
White Anchovies$19
GFDF
coffee
Affogato espresso shot Served with Vanilla Ice Cream$15
alcohol
2023 Marquis de Pennautier Rosé grenache, syrah, cinsault fruity, sweet languedoc, france (gls)$17
2023 Marquis de Pennautier Rosé grenache, syrah, cinsault fruity, sweet languedoc, france (btl)$75
2023 Marquis de Pennautier Rosé grenache, syrah, cinsault fruity, sweet languedoc, france (crf)$52
Absolut Vodka AHUS, SWEDEN 40%$14
Aperol Spritz aperol, blanc de blanc, orange sweet, tangy$22
Bombay Dry Gin LONDON, ENGLAND, 37.5%$14
Campari Spritz campari, blanc de blanc, orange bitter, tangy$22
Darroze Armagnac bas-armagnac, france 43%$22
Diplomatico Mantuano Rum La Miel, Venezuela 40%$16
Elderflower Spritz st.germaine, blanc de blanc, thyme floral, citrus$22
El Espolon Reposado Tequila 100% pure agave, San Nicolas, mexico 40%$14
Farigoule De Forcalquier thyme, provence, france, 40%$16