Hydeaway Cafe

★ 3.9 · 339 Google reviewsHyde Park South, NSW37 menu items analysed

120 Elizabeth St, Hyde Park South NSW 2000, Australia

Coverage

How well it caters

Indicative only — this menu has too few dietary labels for a full score. Striped bars show what we could detect. Own this cafe? Fix it →

Gluten-Free

8%Limited

3 of 37 menu items

Dairy-Free

0%Token

0 of 37 menu items

Vegan

3%Token

1 of 37 menu items

Vegetarian

8%Limited

3 of 37 menu items

Last analysed 22 September 2026

The menu

2 Eggs$17.90
Add Grain baguette and Pepe Saya Butter$4.50
Avocado Smash$24.90
Veg
Butternut pumpkin Tarte Tatin, with our house made puff pastry, served with olive tapenade a poached egg and a salad of fresh herbs
Chia Tropicana$21.90
VeganGF
Condiments All$1
Fresh house made fettuccine with king prawns, chilli & garlic, cherry tomatoes and rocket, in a fragrant shellfish sauce
Gluten free (2 slices)$4
GF
Honeyed Sobraçada & Sheep's Cheeses$24.90
Hyde Park Pancake Stack$24.90
VegGF
One main + one salad$24.90
One main + two salads$29.90
Parmesan and paprika fried eggs, crispy fried polenta, corn truffle, pickled pepper, olive tapenade, assorted mushrooms and microcress
Port Lincoln S.A. sardine fillets with roast beetroot hummus on sourdough with house made pickles endives and fresh herbs
Quinoa, chickpea and feta fritters with 'la Boqueria' (hot) chorizo, poached eggs, guacamole, sautéed kale & chamoy with toast
Salad Plate$18.90
Sliced prosciutto & wilted spinach on sourdough with poached eggs, verjus hollandaise, micro herbs
Slice of buttered sourdough$3.50
Sourdough fruit toast$12.90
Vanilla Yoghurt Granola$21.90
Veg
With bean shoots, coriander & oyster sauce, on sourdough with cherry tomatoes, edamame and microcress salad
With char-grilled zucchini, fresh basil, salsa verde, toasted almonds & balsamic