Eugene's Cafe

★ 4.3 · 235 Google reviewsBronte, NSW47 menu items analysed

69 Macpherson St, Bronte NSW 2024, Australia

◐ Directions ☎ Call ↗ Website ◎ Instagram

Coverage

How well it caters

Indicative only — this menu has too few dietary labels for a full score. Striped bars show what we could detect. Own this cafe? Fix it →

Gluten-Free

4%Token

2 of 47 menu items

Dairy-Free

0%Token

0 of 47 menu items

Vegan

2%Token

1 of 47 menu items

Vegetarian

6%Limited

3 of 47 menu items

Last analysed 22 September 2026

The menu

47 items

Add Chargrilled Chicken Breast Supreme$9.90
Add House Cured Beetroot Gravlax$9.90
Add Smoked Snowy River Trout$9.90
Assorted mushrooms / sautéed kale / avocado / char-grilled tomato / prosciutto$6
Avocado, feta, mint, lime, black pepper on sourdough.
Beef + Mushroom$13.90
Butternut pumpkin Tarte Tatin, with our house made puff pastry, served with olive tapenade a poached egg, and a salad of fresh herbs.
Chicken, Corn + Tarragon$11.90
Chilled pandan coconut, chia & tapioca pudding with tropical fruits, mint, toasted almonds and palm syrup.
Crispy Fried Chicken Wings (6)$12.90
Grilled Eggplant$16.90
VegVegan
Ham, Cheese & Tomato Leg ham, cheddar and tomato.$16.90
Hot Chips Served with herb mayonnaise.$7.90
House-made, fresh or toasted on organic sourdough.$16.90
House made granola, vanilla yoghurt (vegan option avail.) with poached fruits & berries.
House Made Quiche$9.90
Veg
La boqueria chorizo / char-grilled bacon / smoked snowy river trout$9.90
Margharita$16.90
Veg
Mortadella Bocconcini, char grilled eggplant, basil.$18.90
Organic buckwheat & buttermilk pancakes topped with poached strawberries, cinnamon & crushed pistachios.
Pamploma Salami (Hot) Provolone, semi-dried tomato, rocket.$18.90
Port Lincoln S.A. sardine fillets with roast beetroot hummus on sourdough with house made pickles endives and fresh herbs.
Prosciutto & wilted spinach on sourdough toast with poached eggs, verjuice hollandaise and cress.
Pulled Chicken Avocado, baby spinach & fresh herb mayo.$16.90
Roast Pork Caraway & cumin spiced roast pork with balsamic onions, parmesan & cress.$16.90
Salad Plate Changing daily and with the seasons. Choose from today's selection. Per scoop:$6.90
Salad Plate Changing daily and with the seasons. Choose from today's selection. Per scoop: 1 scoop$6.90
Salad Plate Changing daily and with the seasons. Choose from today's selection. Per scoop: 2 scoops$13.50
Salad Plate Changing daily and with the seasons. Choose from today's selection. Per scoop: 3 scoops$18.50
Scrambled, poached, boiled or fried eggs with two slices of buttered toast.
Single egg / hipster fritter$4
Slice of toast$3.50
Soft spicy chorizo, drizzled with honey on toast with feta, microherbs & salsa verde pecorino & paprika fried eggs.
Something Sweet With cinnamon ricotta & house made strawberry jam or cumquat marmalade.
Trout Smoked snowy river trout with roast carrot, rocket & basil pesto on rye.$16.90