BAY TO BOWL Line caught red snapper from the Eden Coast, softly poached and served warm with a coconut and lime broth, noodles, fresh seasonal greens, herb salad and crispy shallots.$46.50
GFDF
BERRY BLOOM Blueberry, coconut and vanilla chia pudding with seasonal fruit and house-made coconut clusters.$18
GFVegan
BOLD & BRIGHT Sticky Korean local pork belly bowl with rice, pickled pineapple, fresh herb slaw, creamy coconut chilli sauce, toasted peanuts and lime.$33.50
GFVegan opt
Freshly made in-house cake selection. Slice$9.40
GF opt
FROM THE HIVE Golden filo pastry filled with feta, topped with savoury honey butter, blood orange and fennel salad, and honey macadamias.$27.20
Veg
GARDEN TOAST Avocado on thick cut sourdough with whipped feta, toasted tamari seeds and a fresh shaved fennel salad.$23.50
VegGF optVegan opt
Half Avocado$6.30
Halloumi$6.30
Pork, fennel and chilli sausage$6.30
SIMPLY MADE Bacon and egg roll on a lightly toasted milk bun, house relish.$16.70
GF opt
STRAWBERRY FIELDS CRÊPE Fresh-made crepes with strawberries, vanilla, Mascarpone, strawberry syrup, toasted almonds and strawberry sugar.$27.20
VegGF opt
Two poached eggs$6.30
coffee
AFFOGATO Rich espresso coffee poured over vanilla bean ice cream.$12.50