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Bookplate

★ 4.3 · 1,092 Google reviewsParkes, ACT59 menu items analysed
National Library of Australia, 25 Parkes Pl W, Parkes ACT 2600, Australia
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Coverage

How well it caters

How we score
Gluten-Free
20%Good
12 of 59 menu items · 9 on request
Dairy-Free
19%Good
11 of 59 menu items
Vegan
7%Limited
4 of 59 menu items
Vegetarian
10%Limited
6 of 59 menu items
Last analysed 8 April 2026
The menu

59 items

food
  • Add: bacon, hash brown, smoked salmon or grilled chorizo$6
  • Add free-range poached eggs$7
  • Add free-range poached eggs or smoked salmon$6
  • Add hash brown$6
  • Add Swiss cheese$3
  • Add: wilted spinach, avocado or grilled tomato$5
  • Beer battered barramundi fillet with house-made tartar sauce, served with chips & garden salad$24
    DF
  • Beer battered chips with paprika salt & tahini aioli$12
    VeganDFGF
  • Corn and zucchini fritters with cabbage, cucumber, tomato & dill slaw served with a chipotle aioli$19.50
    DFVeg
  • Crispy pork belly with spring onion, carrot, pickled ginger, cucumber and soba noodle salad, and peach chutney$25
    DF
  • Eggs Benedict – two free-range eggs on grilled sourdough with house-made and your choice of bacon, smoked salmon or spinach$24
    GF opt
  • Falafel bowl with couscous tabouli, pickled cabbage, pesto hummus, crispy kale & spiced chickpeas$23
    VeganDFGF opt
  • Free range egg & bacon roll with house made tomato relish$16
    DFGF opt
  • Free range eggs made your way, served on grilled sourdough$15
    GF opt
  • House granola with poached pear, baked rhubarb and cherry compote$17
    Veg
  • Lemon, raspberry, and ginger loaf with butter$10
    GFVeg
  • Miso roasted pumpkin salad with edamame, pickled carrot, coriander, spinach and brown rice$23
    VeganDFGF
  • Pot pie of the day with seasonal green salad$21
  • Raisin and orange sourdough toast with butter$10
    Veg
  • Sauteed thyme & seasonal mushrooms with Danish feta, basil pesto, pine nuts and truffle sauce$18
    VegDFGF opt
  • Sesame seeds crusted avocado, beetroot hummus with zucchini & mixed herb salad on sourdough$17.50
    VeganDFGF opt
  • Soup of the day with grilled sourdough$16
    GF opt
  • Three Mills sourdough toast with butter and your choice of spreads: house made jam, peanut butter, Nutella or Vegemite$9.50
    GF opt
  • Toasted banana bread with butter$8.50
    Veg
  • Wagyu beef burger with caramelised onion, provolone, tomato, lettuce & chipotle mayo, served with chips$24
    DFGF opt
coffee
  • Babycino$2.50
  • Beloka Sparkling 330ml$5.50
  • Beloka Sparkling 750ml$12
  • Bundaberg Ginger Beer$5.50
  • Bundaberg Lemon, Lime & Bitters$6
  • Coke / Coke No Sugar$5.50
  • Emma & Tom's Cold Pressed Juices$7.50
  • Espresso$4
  • Hot chocolate (small)$4.50
  • Hot chocolate (large)$5.50
  • House made chai latte (large)$5.80
  • House made chai latte (small)$4.80
  • Iced coffee$7.50
  • Iced latte$6
  • Iced long black$5.50
  • Iced mocha / Iced chai$7.80
  • Latte, flat white, cappuccino (large)$5.50
  • Latte, flat white, cappuccino (small)$4.50
  • Long black (large)$5.50
  • Long black (small)$4.50
  • Milkshakes Chocolate, strawberry, vanilla or caramel$8.50
  • Mocha, Matcha (small)$5
  • Mocha, Matcha (large)$6
  • Passionfruit Kombucha$7.80
  • Raspberry & Lemon Kombucha$7.80
  • Strangelove Very Mandarin$8
  • Strangelove Yuzu From Japan$8
  • Waypoint Tea Co. Campfire (smokey black tea)$5.20
  • Waypoint Tea Co. English Breakfast, Earl Grey$5.20
  • Waypoint Tea Co. Lemongrass & Ginger$5.20
  • Waypoint Tea Co. Peppermint, Green, Chamomile$5.20
modifier
  • Decaffeinated$0.50
  • Extra shot$1
  • Soy, almond, oat, lactose free$0.60
    DF

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No strong dietary signals
Bookplate — Parkes, ACT dietary menu scores | FreeFromCafes