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Gundog Estate Cork St Cellar - Gundaroo

★ 4.6 · 82 Google reviewsGundaroo, ACT17 menu items analysed

42 Cork St, Gundaroo NSW 2620, Australia

Coverage

How well it caters

Gluten-Free

29%Excellent

5 of 17 menu items

Dairy-Free

18%Good

3 of 17 menu items

Vegan

12%Good

2 of 17 menu items

Vegetarian

18%Good

3 of 17 menu items

Last analysed 21 September 2026

The menu

Braised Ox cheek pie, puff crust, apple and cabbage slaw$30
Children's meal fish & chips with slaw or tomato pasta with cheese$15.96
Duck liver pôtê, pear and prosecco paste, rye crisps$21
GF
Grazing's Wagyu steak sandwich, caramelised onion, radicchio, crumbly blue$23
Gundog produce cheese board including lavosh & chutney$32
GFVeg
Pickled iceberg, dill and sumac$15
GFDFVegVegan
Portobello ragout, black garlic, ricotta, parmesan, pepper$30
Potato fries w/ roast garlic mayonnaise$15
DFVeg
Roast beef marrow bone, parsley and eschalot$19
Roast carrots, labneh, honey, lemon & native pepper$18
GF
Royal Red prawn carpaccio, tomato, saffron and salmon caviar$26
Salted barramundi croquette, aioli, vodka passata$19
Salted caramel and hazelnut parfait, hazelnut brittle, chocolate cookie crunch$23
Salumi plate (3 cured meats), marinated olives and fresh sourdough$28
Silken dark chocolate cream, poached baby figs, olive oil (plant-based)$23
Toasted brioche bun, Coffs Harbour King prawn, kewpie, cress and eschalot$20
Twice-baked eggplant, macadamia baba Ghanoush & miso nut'butter'$30
GFDFVegan