Australia›ACT›Downer›Gang Gang Cafe and Bar

Gang Gang Cafe and Bar

★ 4.5 · 1,014 Google reviewsDowner, ACT78 menu items analysed

Shop4/2 Frencham Pl, Downer ACT 2602, Australia

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Coverage

How well it caters

How we score

Gluten-Free

14%Good

11 of 78 menu items · 9 on request

Dairy-Free

4%Token

3 of 78 menu items

Vegan

9%Limited

7 of 78 menu items

Vegetarian

1%Token

1 of 78 menu items

Last analysed 10 April 2026

The menu

78 items

Almond butter and cardamon granola, fresh berries and vanilla coconut yoghurt$16
Vegan
Apricot glazed free range half chicken with pistachio pistou$36
GFVegan
Artichoke, zucchini, lemon ricotta, and basil
Avocado$5
Avo toast, green harissa, capsicum and spring onion salsa$20
GF optVeganDF
Bacon$6.50
Banana bread with butter$8.50
Vegan
Breakfast roll with free range bacon or halloumi, fried egg, cheddar, house made smoky bbq sauce, herby mayo and rocket$17
Bungaree free range eggs on toast (poached, scrambled or fried)$16.50
GF opt
Cheeseboard with Adelaide hills triple cream brie, montevega manchego, Bleu d’Auvergne, quince paste, grapes and lavosh crackers$32
Crispy fried hot potato salad w/ pickles and parsley$13
Extra egg$3
Farinata w/ goat’s yoghurt, zhoug and eschallots$22
GF
Fresh and sundried tomato, bocconcini and basil$25
Fried cauliflower nuggets with old bay mayo$14
Vegan
Garlicky mushrooms$5.50
Gem lettuce with chives and fennel seed vinaigrette$12
GG fried chicken burger with marinated chicken thigh, jerk spiced mayo, caramelised pineapple, red onion, tomato and lettuce, served with fries
GF opt
Greens
Grilled curried butter beans and vintage cheddar on Under Bakery sourdough, served with house pickled red onion and green chilli$21
GF opt
Grilled halloumi
Hash brown$4
Hawaiian with Girolama free-ranged ham, charred pineapple, and jerk mayo on a tomato base$26
Hot chippies
House baked beans$6
Housemade focaccia sandwich special of the week$18
House made garlic focaccia with tarragon butter$4
Mushroom, triple cream brie, confit garlic and hot honey
Pearl cous cous salad with roasted vegetables, pickled currants, herby tahini dressing and toasted almonds$24
GF optVeganDF
Portobello mushroom toastie with basil pesto, pickled onion and cheese
GF opt
Potato, guanciale, rosemary, and lemon on a beschamel base
Reuben toastie – pastrami, sauerkraut, tasty cheese and Russian dressing
Ricotta hot cake with mandarine compote, marscarpone, almond praline and lime
Roasted sweet potato, goats cheese, pine nut agrodolce, and chives
Scrambled egg$5
Scrambled eggs with chilli and garlic butter, crispy curry leaves, kale and roti
Semolina crusted calamari with lemon and thyme salt
Semolina crusted calamari w lemon and thyme salt
Shoestring fries w/ GG spice
Shoestring fries with GG spice and tomato sauce$9
Slow roasted lamb shoulder with pita bread , baba ganoush, cucumber, cherry tomatoes, pickled red onions and burghul tabouli$28
GF optDF
Snowy mountain rainbow trout pate, salmon roe horseradish w focaccia crackers
Snowy mountain rainbow trout pate, salmon roe, horseradish, with focaccia crackers
Sopressa, red onion, and kalamata olives on a tomato base
Three Mills sourdough, fruit toast or gluten free bread with condiments – house made jam, peanut butter, vegemite or honey$10
GF optVegan
Turkish poached eggs, Aleppo pepper butter, sumac onions, roasted garlic labneh and house made focaccia$23
Vegetable frittata with gruyere, seasonal vegetables, garden salad and parsley verde
GF optVeg
Walnut and chia Bircher with fig compote and Hundred Acres Farm fresh figs